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Important News About Cheese

Posted byJonathan Sterne July 31, 2005April 7, 2008

I dedicate this entry to my readers residing in the United States.

“They insisted that cheese production must be carried out in licensed, fully hygienic facilities, which rules out the bottom of a lake.”

“He says he’s also looking forward to tasting the cheese.”

Posted byJonathan SterneJuly 31, 2005April 7, 2008Posted inText

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