There is actually a real food called chow-chow

Checking out alternative chili recipes we found a recipe calling for a chayote. Not knowing what it was, I went to wikipedia. The entry may have the best opening line of any wikipedia entry I’ve found: The chayote (Sechium edule), also known as sayote, tayota, choko, chocho, chow-chow, christophine or merliton, is an edible plant …

The Record Mystique: Mysteries of Vinyl or, the second time as farce

This NYTimes story on vinyl has been making the rounds on various music boards since it came out Sunday. Many of the old writers lament that vinyl has been “relegated” to the Style section of the newspaper. Me, I just sigh every time the old myths are trotted out. [Vinyl] virtually collapsed in the late …

New Text

I see that I’ve been neglecting this feature of the blog. Here’s a catch-up post starting with something hot off the internet: Jonathan Sterne, Jeremy Morris, Michael Brendan Baker and Ariana Moscote Freire, “The Politics of Podcasting.” In “After Convergence, What Connects?” a special issue of Fibreculture edited by Caroline Bassett, Maren Hartmann and Kate …