There is actually a real food called chow-chow

Checking out alternative chili recipes we found a recipe calling for a chayote. Not knowing what it was, I went to wikipedia. The entry may have the best opening line of any wikipedia entry I’ve found: The chayote (Sechium edule), also known as sayote, tayota, choko, chocho, chow-chow, christophine or merliton, is an edible plant …

On Managed Interdisciplinarity

In an earlier post, I discussed the evacuation of meaning from the term “interdisciplinarity” and some forms that I consider to be more authentic attempts to get beyond limits of traditional–and nontraditional–disciplines. One question often left unasked is why universities are now so interested in fostering certain kinds of interdisciplinarity. When I was first learning …