New University: Makes Its Own Sauce

If you were to start over, how would you build a university from scratch? Would you keep disciplines, tenure, professors, students, and degrees? What would you keep from the current system? Taking a break from the End of the Newspaper, yesterday’s New York Times ran an End of the University op-ed from Mark Taylor, a …

Alep — Another Local Discovery

Across from the Jean-Talon Market (you could throw things at Hamel) stand the Syrian restaurants Alep (more formal) and Petit-Alep (less formal, same kitchen). We’ve lived in Montreal for almost 5 years now and in our current place for almost two, and just made it there for the first time Thursday night to celebrate Carrie …

Some parts of the economic crisis might still have to do with overproduction

The academic gloom-and-doom stories are moving north. Fresh off a New York Times story about new PhDs having trouble finding jobs in a year when so many searches are being cancelled, the Globe and Mail reports (a few years too late) that maybe minting all those extra PhDs wasn’t such a great idea after all. …