Courtesy Sivacracy (and the New York Times, I guess), a blog about fashion which shows that the intellectual property issues are every bit as alive there as they are in the world of digital music: Counterfeit Chic.
Speed Conferencing or, “I had a nice ASA; how was yours?”
Yes, it’s like speed dating, only a conference. The American Sociological Association is having its annual meeting in Montreal. I’ve never been to ASA before but it appears to follow the rules of other large association conferences. Those rules, as far as I can follow, go something like this:
–>the least important thing that happens is the panels themselves
–>the major gossip comes out of misbehavior in panels or better yet, annual meetings of divisions or interest groups
–>the real action is talking to people (aka what the kids call “networking” these days)
If this is true, then I have distilled the association conference to its essence, though to be fair it wasn’t my conference.
In just under three hours I:
–>met with two editors from university presses and made one new friend in the field over a sequence of “coffees” (though no coffee was actually consumed)
–>ran into three people I knew but hadn’t seen in a long time, one of whom had switched universities
–>ran into a friend with whom I’d made plans for Monday night. We firmed them up
–>overheard many anxious conversions about the job market (I was 15 minutes early and just sat in the lobby area for a little while and read)
–>wound up in weird places for “coffee” because it wasn’t apparent where else to go
–>miscommunicated about where I was going to meet up with someone, thereby being half an hour late (it was my fault)
–>got lost inside the conference venue looking for the book exhibit
There are, of course, other dimensions to the conference experience, but these are important ones. Even though I didn’t register, go for the obligatory conference meal (1), attend a single panel, or even spend half a day there, I feel like I “did” ASA in the same way I might “do” one of my own associations’ conferences over the period of a few days.
One last thought on the venue. Normally, I love Montreal modernism but there’s something truly, spectacularly awful and the interior of the Palais de Congrés. It looks cool and futuristic from the outside. Inside, it’s big, easy to get lost in (no, Fred Jameson, it’s modernist architecture) and very, well, hard, cold, noisy and full of concrete. Kind of like an airport, but with fewer soft places to sit in the public areas. I’d always assumed that if hell existed it would be lukewarm, moist and humid, but I am now willing to consider the interior of the Palais as a possible alternative venue, should the original hell be booked some evening.
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1. There are four “ideal types” of the conference meal. First is the wonderful free meal courtesy of an editor at a university press. Second is the wonderful meal with old friends at a good restaurant somebody knows about. Third is a variation on that where you try to do the same thing but with twelve people, which usually means you wind up talking with three or four, as if you’d gone out in a smaller group. But at least nobody feels excluded. Fourth is the conference catastrophe: a surprisingly mediocre meal at the fancy restaurant that someone in your oversized group “just found out about” that costs an obscene amount of money because the other end of the table was drinking themselves into a stupor while you had a glass of wine with your meal and everyone’s splitting the bill evenly. Extra points if the “gourmet” chef decides that steamed vegetables over pasta with no sauce is a good idea for a $25(US) “vegetarian” option because there’s nothing else vegetarian on the menu, not even a salad. Not that this has ever happened to me or several dining companions. . . .
My solution to the phone recording problem
This is one of those things that should be easy to find in an internet search but isn’t. Luckily, they had it at the music store. The sound quality isn’t great, but I suspect that comes from DSL. It seems to have worked fine for an intelligible 2.5 hour conversation, though. Woo hoo. It’s also nice and solid and probably good for defending yourself against home invasions.
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In other news, I discovered a new megaplex in town that has movies in English. Well, it’s new to me. Marché Centrale. The place is absolutely insane, even by whatever scale on measures multiplexes. There’s bowling, bumper cars and beaver tails to be had. Carrie and I split the reservoir-sized for $4.50. Those places should just print money and get it over with.
We saw Miami Vice, which I am convinced is really a movie about transportation. Carrie says the show was too but I don’t remember.
And now for something completely different. . .
. . . a powerpoint on library cart safety. It gets better toward the end.
While looking for something else,
I stumbled upon this article on Quebec English. It’s got some inaccuracies but is a pretty interesting read.
Bed and Breakfast in Full Effect
We’ve got a steady stream of visitors coming until mid-month. But I’ll try and keep it together.
In the meantime, tV reminds me that if you were wondering about the Harper administration’s agenda for higher education, their initial big idea is a plan to make Canada the first country ever to pull out of the U.S. Fulbright program. Which is a really stupid idea and will cut close to home. The Graduate Program in Communication Studies has had more than its share of Fulbright scholars, so we’ll definitely feel the hurt. I can’t wait to see what they cook up for SSHRC. At least they’re polling low. Hopefully the liberals will get it together before the conservatives and do too too much damage.
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I can’t quite get it together to do a proper foody blog post about my birthday dinner, but I have discovered a new method for cooking risotto which I must share. The basic concept: don’t stir the rice. It’s a lot less work and a little less glutinous. Basic proportions: 1 and 1/4 cup arborio rice to 3 cups of stock. I go with 3 and 1/2 just to make sure it doesn’t get dry. Obviously the amounts will vary depending on your altitude, your stove, your horoscope, etc. Cook your ingredients, add the rice, stir a couple times, add stock, bring to boil, then set on low for half an hour. Awesome and considerably easier. Here’s the version we made for my birthday. Also the Royal Cake from Première Moisson is possibly the best chocolate cake ever. Except that I’m not sure if there is any cake, technically speaking. There is a lot of chocolate.
Earlier in the day, wandering around the Jean Talon market with our guests, I tasted a popsicle made of some fruit I’d never heard of before. From South America. Cool.
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It turns out to be a huge pain in the butt to record phone calls in this day and age if you’re not satisfied with the random delays imposed by Skype and other VOIP options, which is a problem for some interviewing I’ve got coming later in the week. Tomorrow, I’ll try a big experiment and hopefully it’ll all work out. If not, I’m in a bit of a pickle.
The Sound of a Cat Puking
That’s what woke me up on this fine, sunny birthday morning. You’d think that would be upsetting, since puke on the bedroom carpet is not fun to clean up, but it actually made me smile. As of last February, I thought his days were numbered and instead he’s made it to my birthday. Skinnier and thirstier, but otherwise intact. I know we’re in extra innings, so I’m just enjoying it.
Since it’s my birthday and both Carrie and our guests are still asleep, you are being treated to a sentimental post.
In surfing other people’s blogs this morning, I came across Muse’s post from the airport and it made me think. The beginning of August is also the time people leave for other places. Every year, a group of graduate students leave for other pastures. Which is a good thing because it means that they have jobs or postdocs. But this year is the first year in Montreal that a group of other people from my social circle are heading off for other places. I’m sad to see them all go, because I’m a sentimental person and I like my friends. But at the same time, it also makes me feel more settled here. Part of being in a place is living there long enough to accumulate memories, to have shared pasts with people, including people who aren’t here anymore. I’ve now been here long enough to “remember when…”