News + Spicy Foods Question

So, it seems that my voice is improving now by leaps and bounds. I attended seminar yesterday for the first time since the surgery and it was fun. As predicted, I was totally wiped out in the evening but that was hypothyroidism and not anything voice-related. Also, my friend Kembrew McLeod is giving a talk …

The Vegetarian Low Iodine Diet and Strategies for Surviving Radioactive Iodine Treatment With The Aid of Consumer Electronics

I’ve written a bit about our adventures with the low-iodine diet, or as carnivorous Carrie calls it, “worse than vegan.” This post is for search engines and the vegetarian thyroid cancer patients who may use them in anticipation of radioactive iodine treatment, but of course you’re welcome to read on if you don’t fall in …

Alep — Another Local Discovery

Across from the Jean-Talon Market (you could throw things at Hamel) stand the Syrian restaurants Alep (more formal) and Petit-Alep (less formal, same kitchen). We’ve lived in Montreal for almost 5 years now and in our current place for almost two, and just made it there for the first time Thursday night to celebrate Carrie …

There is actually a real food called chow-chow

Checking out alternative chili recipes we found a recipe calling for a chayote. Not knowing what it was, I went to wikipedia. The entry may have the best opening line of any wikipedia entry I’ve found: The chayote (Sechium edule), also known as sayote, tayota, choko, chocho, chow-chow, christophine or merliton, is an edible plant …

Tasty + Concrete

Sometimes it takes world news to learn about something cool on your own campus: A group of profs and students in the School of Architecture, along with a couple NGOs, took a 1000 square foot piece of concrete (there are lots of awful concrete plazas around) and <a href=”http://news.bbc.co.uk/2/hi/uk_news/7482670.stm” target=”_blank”>turned it into a container garden …